Chili Powder

Chili Powder

Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (where it is also sometimes known as chili powder blend or chili seasoning mix).

It is used as a spice (or spice blend) to add pungency (piquancy) and flavor to culinary dishes. Chili powder blends are composed chiefly of chili peppers and blended with other spices including cumin, onion, garlic powder, and sometimes salt.

The chilis are most commonly red chili peppers; “hot” varieties usually also include cayenne pepper. As a result of the varying recipes used, the spiciness of any given chili powder is variable.

Chili powder is very commonly seen in traditional Latin American foods. It is used in soups, tacos, enchiladas, and fajitas. Chili can also be found in sauces and chili con carne. Chili sauce can be used to marinate and season things such as meat.

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